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Our Donuts

All Yeast Cake Filled Specialty Gluten-Free
Honey-Dip Yeast Donut

Honey-Dip

 Chocolate Glazed Cake Donut

Chocolate Glazed

 Crème Brûlée Filled Donut

Crème Brûlée

 Plain Chocolate Frosted Cake Donut

Plain Chocolate
Frosted

 Cinnamon Sugar Cake Donut

Cinnamon Sugar

 Boston Cream Filled Donut

Boston Cream

 Maple Bacon Yeast Donut

Maple Bacon

 Maine Blueberry Cake Donut

Maine Blueberry

 Butter Crunch Cake & Yeast Donut

Butter Crunch

 Strawberry Frosted Yeast Donut

Strawberry Frosted

 Jelly Filled Donut

Jelly

 Cookies & Cream Cake Donut

Cookies
& Cream

 Coconut Cake & Yeast Donut

Coconut

 Lemon Filled Donut

Lemon

 Turtle Cake Donut

Turtle

 Plain Cake Donut

Plain

 Raised Chocolate Frosted Yeast Donut

Raised Chocolate Frosted

 Apple Fritter Specialty

Apple Fritter

 French Cruller Specialty

French Cruller

 Honey-Glazed Coffee Roll Specialty

Honey-Glazed
Coffee Roll

 Cinnnamon Frosted Coffee Roll Specialty

Cinnamon Frosted
Coffee Roll

 Bismarck Specialty

Bismarck

 Gluten-Free Plain Glazed Gluten-Free

Plain Glazed

 Gluten-Free Chocolate Glazed Gluten-Free

Chocolate Glazed

 Gluten-Free Chocolate Coconut Gluten-Free

Chocolate Coconut

 Gluten-Free Cinnamon Sugar Gluten-Free

Cinnamon Sugar

 Gluten-Free Maple Bacon Gluten-Free

Maple Bacon

 Gluten-Free Blueberry Blast Gluten-Free

Blueberry Blast

 Gluten-Free Lemon Poppyseed Gluten-Free

Lemon Poppyseed

 Gluten-Free Plain Chocolate Frosted Gluten-Free

Plain Chocolate Frosted

 Gluten-Free Pumpkin Spice Gluten-Free

Pumpkin Spice

 Gluten-Free Chocolate Butter Crunch Gluten-Free

Chocolate Butter Crunch

 Gluten-Free Plain Coconut Gluten-Free

Plain Coconut

 Gluten-Free Apple Cider Gluten-Free

Apple Cider

Donut 101

Cake Donut

A donut style made with a sweetened dough that yields a firm texture that’s soft and cakey inside, and slightly crunchy on the outside. When they’re made well (and with high-quality ingredients like ours), cake donuts are an anytime dessert that’s never too heavy or filling.

Yeast Donut

Also called “raised donuts,” donuts made from a yeast-based, brioche-like dough that goes through a rise before being cut into shapes and cooked in a kettle. Notably light and airy, ours have a little chew; taste faintly of bread; and trick you into thinking you can eat two at a time.

Filled Donuts

Yeast donuts that haven’t been cut to have their holes removed before cooking, and that are injected with a cream or fruit-based filling.

French Cruller

Fluted rings of egg-based paté-choux dough, which we hand-drop into our kettles until they cook to gossamer-like perfection. Part soufflé, part eclair and every bit delicious, they’re topped with a generous blanket of Kanes’ signature honey glaze. A true house specialty.

Cruller

A kettle-cooked pastry popular in the United States and Canada, often made from a rectangle of dough with a cut in the middle that allows it to be pulled over and through itself to produce a twist.

Kettle

Vessel used to cook cake and yeast donuts for 2-4 minutes (which here at Kane’s we do by hand!) in oil that’s heated to roughly 400 degrees.

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Choose your location for pickup.

Kane's Lincoln Ave.

120 Lincoln Ave.
Saugus, MA 01906

Kane's Downtown

90 Oliver St.
Boston, MA 02110

Kane's Rt. 1

1575 Broadway (Rt. 1)
Saugus, MA 01906

*Kane's reserves the right to replace an unavailable donut in your order with one of our famous signature Honey-Dip Donuts.

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