Every Kane's donut is made lovingly by hand using organic and local ingredients.
Light and fluffy yeast donut made with local eggs, butter, and flour – then glazed with organic honey.
Sumptuous chocolate cake donut made with flour, farm-fresh eggs, and imported Swiss chocolate, then dipped in an organic honey glaze.
A yeast style donut made with eggs and flour, filled with vanilla-bean custard, then dipped in a glaze of honey and caramelized by hand with a torch.
Fluffy yeast donut made with local eggs and flour, filled with real black raspberry jam then rolled in granulated sugar.
Fluffy yeast donut made with eggs and flour, filled with homemade Bavarian crème, and then frosted with our Swiss chocolate topping.
Tastefully light yeast donut made with local eggs and flour, dipped in our own honey glaze and hand rolled in real toasted coconut.
Cake-style donut made with local eggs, flour, and fresh Maine blueberries folded into the dough, then dipped in our own honey glaze.
A fluffy raised donut made with eggs, frosted with a Vermont maple syrup glaze then covered with our hand chopped cherry wood smoked bacon.
Need a pick me up?Grab a Stumptown coffee.
Delightfully light yeast donut topped with our dad’s original homemade chocolate frosting, made with fresh cream and TAZA Chocolate.
A yeast style donut donut made with farm-fresh eggs, hand milled flour, and local apples.
Cake-style donut made with local eggs andhand milled flour, then rolled in cinnamon and sugar.
Cooked in a separate area and kettle with gluten-free and dairy-free ingredients.
Handmade, raised donut dipped in our organic honey glaze then rolled in a bath of freshly toasted coconut.
Cake-style donut made with farm-fresh eggs, hand milled flour, vanilla frosting, and oreos.
Chocolate cake donut topped with our honey glaze and caramel frosting, dipped in Heath Bars, and drizzled with dark chocolate.
Prices may vary depending on location